Everything's a little late this year because it's been so cold, but the strawberries finally ripened and they're sweet. There's a pick-your-own strawberry farm south of Bagley [Ter-Lee Gardens] that grows beautiful berries in addition to other organic fruits and vegetables.
I went out on their opening day and picked a couple pails. We ate as many as we could right out of the bucket, but I made most of them into jam and jelly. I'll post the recipes soon.
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