Finished Lefse

The lefse turned out pretty well. I ended up adding an ascorbic acid capsule dissolved in about a tablespoon of warm water. I also added two tablespoons of oil to the mashed potato mixture. It rolled out great. I also fried them on the AGA today -- I usually use a regular lefse grill, but thought I'd try using the hot plate on the stove. I'd tried it once before, but the stove was set hotter then and they burned too quickly. I set the tempurature down a bit a few months ago and it worked out for lefse too.

After it cooled I layered them between pieces of parchement, 

folded the whole thing in half and packed them in a FoodSaver bag. I hope they make the three day trip to Cori's house without spoiling.